Corn on the cob is best served hot with a slightly chargrilled skin though it’s hard to achieve in an oven alone. Instead, a food blogger has shared their “quick and easy” air fryer recipe.
Daily Express :: Life and Style Feed
Corn on the cob is best served hot with a slightly chargrilled skin though it’s hard to achieve in an oven alone. Instead, a food blogger has shared their “quick and easy” air fryer recipe.
Daily Express :: Life and Style Feed