Italy has a proud culinary history, but its present-day chefs can’t afford to work there

Chef Davide Sanna works in the kitchen of Piccola Cucina in New York's SoHo area.

Italy’s food is famous the world over, but many talented young chefs, hoping to make a career in their country, find themselves frustrated by low pay, lack of labour protection and scant prospects.

CBC | World News

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