Bread will ‘taste as fresh as the day you bought it’ with expert’s ‘best’ storage method

A good loaf of fresh bread is a staple in most kitchens, so it’s frustrating when bread is suddenly stale sooner than it should be, or even worse – mouldy. Speaking exclusively to Express.co.uk, one expert has shared their “best” tip to avoid this for as long as possible.
Daily Express :: Life and Style Feed

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