Patricia Michelson, of La Fromagerie cheesemongers in London, told cheese lovers to “put two bog-standard sugar cubes in with the cheese, then seal and refrigerate”.
Daily Express :: Life and Style Feed
Patricia Michelson, of La Fromagerie cheesemongers in London, told cheese lovers to “put two bog-standard sugar cubes in with the cheese, then seal and refrigerate”.
Daily Express :: Life and Style Feed