Cook ‘tender and juicy’ chicken ‘bursting with flavour’ in your air fryer – it’s ‘so easy’

Chicken breasts are the easiest cut of meat to cook, and equally the most difficult. The all-white meat is very lean and can dry out easily. Luckily a cooking expert has shared how to keep them “tender and juicy” in the air fryer.
Daily Express :: Life and Style Feed

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