In a corner of Italy, upholding ancient tradition of making Parmesan cheese takes a modern turn

Parmesan cheese ripening

The Parmigiano Reggiano Consortium, founded in 1934 to defend the cheese’s 1,000-year-old tradition and guarantee the standard and production of Parmesan, takes its raison d’être extremely seriously. The industry is now using digital technology to fight fakes.

CBC | World News

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