Almost anything can be baked into a tart, whether it’s sweet or savoury. And this French-inspired recipe by Rick Stein is the perfect summer dish for lovers of buttery leeks and shortcrust pastry.
Daily Express :: Life and Style Feed
Almost anything can be baked into a tart, whether it’s sweet or savoury. And this French-inspired recipe by Rick Stein is the perfect summer dish for lovers of buttery leeks and shortcrust pastry.
Daily Express :: Life and Style Feed