SME owners who saw business growth over the last two years have shared their top tips on how to survive – and thrive – during tough economic times. Jordan Perata from Kilo, a zero-waste shop in North London, Josh Kay from experiential design agency The Syrup Room, in Bournemouth, and Tash Gorst from Gather, a social enterprise in Peckham, have all seen their companies prosper during the last two years.
Daily Express :: City and Business Feed
