‘Special technique’ to ‘easily’ harvest rhubarb for a ‘higher yield’ for up to 20 years

Rhubarb is a tasty, low-maintenance perennial vegetable to grow, meaning it dies down in autumn only to bounce back with incredible vigour in the spring. However, for the crop to return year after year it needs to be harvested using a “special technique”.
Daily Express :: Life and Style Feed

LEAVE A REPLY

Please enter your comment!
Please enter your name here